Orange Tapioca Salad
- 3 c water
- 1 3-oz pkg orange gelatin
- 1 3.4-oz pkg instant vanilla pudding mix
- 1 3-oz pkg tapioca pudding mix
- 1 15-oz can mandarin oranges, drained
- 1 8-oz can crushed pineapple, drained
- 1 8-oz carton frozen whipped topping, thawed
In a saucepan, bring water to a boil.
Whisk in gelatin and pudding mixes.
Return to a boil, stirring constantly; boil for 1 minute.
Remove from the heat and cool completely.
Fold in oranges, pineapple and whipped topping.
Spoon into a serving bowl.
Cover and refrigerate for 2 hours. Yields 12-14 servings.