Orange Tapioca Salad

Orange Tapioca Salad
Orange Tapioca Salad

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    c water

  • 1

    3-oz pkg orange gelatin

  • 1

    3.4-oz pkg instant vanilla pudding mix

  • 1

    3-oz pkg tapioca pudding mix

  • 1

    15-oz can mandarin oranges, drained

  • 1

    8-oz can crushed pineapple, drained

  • 1

    8-oz carton frozen whipped topping, thawed

Directions

In a saucepan, bring water to a boil. Whisk in gelatin and pudding mixes. Return to a boil, stirring constantly; boil for 1 minute. Remove from the heat and cool completely. Fold in oranges, pineapple and whipped topping. Spoon into a serving bowl. Cover and refrigerate for 2 hours. Yields 12-14 servings.

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