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Orange Tapioca Salad


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  • 3 c water
  • 1 3-oz pkg orange gelatin
  • 1 3.4-oz pkg instant vanilla pudding mix
  • 1 3-oz pkg tapioca pudding mix
  • 1 15-oz can mandarin oranges, drained
  • 1 8-oz can crushed pineapple, drained
  • 1 8-oz carton frozen whipped topping, thawed



Step 1

In a saucepan, bring water to a boil.

Whisk in gelatin and pudding mixes.

Return to a boil, stirring constantly; boil for 1 minute.

Remove from the heat and cool completely.

Fold in oranges, pineapple and whipped topping.

Spoon into a serving bowl.

Cover and refrigerate for 2 hours. Yields 12-14 servings.

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