Pulled Pork from Land O'Lakes

By kylaroy7

Ingredients

• SAUCE:
• 2 lbs boneless pork shoulder roast
• 1/2 Cup onion, chopped
• 2 tsp finely chopped garlic
• 1/2 Cup Water
• 1 (14 oz) bottle (1 1/2 Cups) Ketchup
• 1 T chili powder
• 1 t firmly packed brown sugar
• 1/4 t pepper
• 1 T Dijon mustard
• 3 T Worcestershire sauce
• 2 T cider vinegar

Details

Preparation time 15mins
Cooking time 160mins
Adapted from mathnasium.com

Preparation

Step 1

Heat oven to 325 degrees. In roasting pan place pork roast. Sprinkle with onion and garlic; add water. Cover; bake until roast shreds easily with fork (2 - 2 1/5 hours). Remove from pan. RESERVE PAN JUICES; skim off fat. With fork, shred roast into small pieces.

In 3 qt saucepan combine all sauce ingredients and reserved pan juices. Cook over medium heat, stirring occasionally, until sauce comes to a full boil (6-8 minutes). Reduce heat to low; continue cooking 10 minutes. Stir in shredded pork. Continue cooking until heated through (5-8 minutes). YIELD: 9 sandwiches