Slow Cooker Turkey Breast Recipe

By dmscott52

Ingredients

• 1 bone-in turkey breast (6 to 7 pounds), skin removed
• 1 tablespoon olive oil
• 1 teaspoon dried minced garlic
• 1 teaspoon seasoned salt
• 1 teaspoon paprika
• 1 teaspoon Italian seasoning
• 1 teaspoon pepper
• 1/2 cup water

Preparation

Step 1

Brush turkey with oil. Combine the garlic, seasoned salt, paprika, Italian seasoning and pepper; rub over turkey. Transfer to a 6-qt. slow cooker; add water. Cover and cook on low for 5-6 hours or until tender.
Yield: 14 servings.