Sun-Dried Tomato Sauce - {Salsa Di Pomodori Secchi}

By á-174942

Ingredients

• 1/4 cup olive oil
• 1 large garlic clove peeled and minced
• 4 anchovies in olive oil drained and chopped
• 1 tablespoon salted capers rinsed
• 1 cup oil-packed sun-dried tomatoes
• 4 tablespoons dry red wine
• Coarsely-ground black pepper to taste
• Grated Parmigiano-Reggiano cheese for serving

Details

Servings 1

Preparation

Step 1

In a skillet, heat the olive oil, add the garlic and anchovies, and stir with a wooden spoon until the anchovies dissolve into the oil. Add the capers, tomatoes, and wine and cook 2 minutes, stirring often. Transfer the mixture to a food processor and pulse until the tomatoes are in small bits. Return the sauce to the skillet and reheat just before serving.

This recipe yields 1 cup.

from "Nella Cucina" by Mary A. Esposito, (Morrow Cookbooks, 1993)