PUMPKIN POUND CAKE MUFFINS

By á-56845

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Impossible Pumpkin Pie Cupcakes

Pumpkin Pie Cake

Ingredients

Sara Lee Frozen Pound Cake
1 can pumpkin
2 eggs
1/2 t. baking powder

Details

Preparation

Step 1

Break pound cake into small pieces. Put in food processor and pulse 5 times. Add the rest of ingredients and combine. Use mini cupcake pans, bake 15 min. at 350.

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