PUMPKIN POUND CAKE MUFFINS
By á-56845
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Ingredients
- Sara Lee Frozen Pound Cake
- 1 can pumpkin
- 2 eggs
- 1/2 t. baking powder
Details
Preparation
Step 1
Break pound cake into small pieces. Put in food processor and pulse 5 times. Add the rest of ingredients and combine. Use mini cupcake pans, bake 15 min. at 350.
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