Melt in your mouth Brownies

Photo by Debbie T.
Adapted from facebook.com

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

9

servings

PREP TIME

15

minutes

TOTAL TIME

45

minutes

SERVINGS

9

servings

Adapted from facebook.com

Ingredients

  • 1/2

    cup all-purpose flour

  • 1/2

    cup butter

  • 1

    cup white sugar

  • 1

    teaspoon vanilla extract

  • 1/4

    teaspoon baking powder

  • 1/3

    cup unsweetened cocoa powder

  • 1/4

    teaspoon salt

  • 2

    eggs

  • Frosting:

  • 1

    teaspoon vanilla extract

  • 3

    tablespoons butter, softened

  • 1

    tablespoon honey

  • 1

    cup confectioners' sugar

  • 3

    tablespoons unsweetened cocoa powder

Directions

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan. In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan. Bake in preheated oven for 25 to 30 minutes. Do not overcook. To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: