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á-50835

Melt in your mouth Brownies

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Rate this recipe 4.5/5 (44 Votes)
Melt in your mouth Brownies 1 Picture

Ingredients

  • Frosting:
  • 1/2 cup all-purpose flour
  • 1/2 cup butter
  • 1 cup white sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon baking powder
  • 1/3 cup unsweetened cocoa powder
  • 1/4 teaspoon salt
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 3 tablespoons butter, softened
  • 1 tablespoon honey
  • 1 cup confectioners' sugar
  • 3 tablespoons unsweetened cocoa powder

Details

Servings 9
Preparation time 15mins
Cooking time 45mins
Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch square pan.
In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar, eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and baking powder. Spread batter into prepared pan.
Bake in preheated oven for 25 to 30 minutes. Do not overcook.
To Make Frosting: Combine 3 tablespoons softened butter, 3 tablespoons cocoa, honey, 1 teaspoon vanilla extract, and 1 cup confectioners' sugar. Stir until smooth. Frost brownies while they are still warm.

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