Copper Pennies

Copper Pennies
Copper Pennies

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    lbs carrots, peeled and sliced into 1/4 in coins

  • 1/2

    c vegetable oil

  • 1

    c sugar

  • 1

    large onion, diced

  • 1

    large green pepper, diced

  • 1

    5 1/2-oz can tomato juice

  • 3/4

    c red wine vinegar

  • 1

    tsp prepared mustard

  • 1

    tsp Worcestershire sauce

  • 1/4

    tsp pepper

Directions

Cook carrots until crisp-tender and drain. Combine all other ingredients in large bowl and mix well. Cover and refrigerate 3-4 hours. Serve cold as salad or warm up as a side dish. Store in fridge up to 2 weeks. Yields 8 c.

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