Sweet and Sour Sauce

By mona

Ingredients

• 1 ½ cups ketchup
• 2/3 cup packed brown sugar
• 2/3 cup sugar
• ½ cinnamon
• 2 slices ginger root
• 1 lemon

Preparation

Step 1

Mix dry ingredients in a small saucepan. Add ginger.
Squeeze the juice of the lemon into the pan.
Bring to a boil and simmer over low heat, stirring occasionally for 45 minutes.
Cool and discard ginger root.
Will keep in fridge for 6 months.