Mexican Casserole

By RossanaV

*e-z-meals
serve with green salad

Ingredients

• 3 c crushed tortilla chips
• 1 lb. ground beef
• 2 c salsa
• 1 can chili beans, drained
• 16 oz sour cream
• 1 c diced tomatoes
• 4 oz can sliced black olives, drained
• 8 oz shredded cheddar

Preparation

Step 1

Crush 3 cups of chips and spread in bottom of 13x9. Combine cooked ground beef, salsa, and drained chili beans. Spread over chips. Spread sour cream over meat mixture. Sprinkle tomatoes,black olives, then cheese. Bake uncovered @350, 30 min, until bubbly.