0/5
(0 Votes)
Ingredients
- 1/4 cup maple syrup
- 1 tbsp lemon juice
- 2 tbsp soya sauce
- 1 tsp dry mustard
- 1/2 tsp finely chopped gingerroot
- 1 tbsp thinly sliced green onion
Preparation
Step 1
Mix all ingredients. Place fish in shallow glass dish. Drizzle marinade over fish. Refrigerate 30 minutes or longer. Heat oven to 400F. Remove fish from marinade and pepper top. Bake 15-20 minutes OR BBQ with skin side down for about the same amount of time.