Weight Watchers Layered Bean Dip

By starspangledlady

POINTS® Value: 2
Servings: 16
Preparation Time: 18 min
Cooking Time: 0 min
Level of Difficulty: Easy

Always a hit at parties, this dip is also great topped with diced bell peppers and shredded lettuce. Add jalapeno slices for extra heat.

Ingredients

• 16 oz fat-free canned refried beans
• 3 medium avocado, Hass, finely mashed
• 1/4 tsp table salt
• 1 tsp fresh lemon juice
• 1 cup(s) reduced-fat sour cream
• 2 Tbsp Old El Paso® Seasoning Mixes Fajita Seasoning Mix, or other brand
• 1/2 cup(s) Weight Watchers Reduced Fat Shredded Mexican-Style Cheese
• 1 small tomato(es), chopped
• 2 medium scallion(s), sliced
• 10 medium olive(s), black, sliced or chopped
• 2 Tbsp cilantro, fresh, chopped

Preparation

Step 1

* Spread beans evenly over bottom of a 9- X 13-inch glass baking dish or a medium-size glass bowl.

* In a small bowl, combine avocado, salt and lemon juice. Spread avocado mixture over beans; top with sour cream.

* Sprinkle fajita seasoning over sour cream layer. Next, layer remaining ingredients on top in order listed.

* Serve immediately with jicama slices and other fresh vegetables for dipping, or chill until ready to use. Yields about 1/4 cup of dip per serving.