Jumbo Shells Seafood Fancies
By á-18256
Appetizer using jumbo shells, with crabmeat
Serving size depends on the number of shells used. I use 15 to 20
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- 1 package (16oz) uncooked jumbo-size pasta shells
- 1 can (7 1/2 oz) crabmeat, drained, flaked and cartilage removed
- (imitation crabmeat can be substituted)
- 1 can (2 1/2 oz) tiny shrimp, drained
- 1 cup (4 oz) shredded Swiss cheese
- 1/2 cup mayonnaise or salad dressing
- 2 tablespoon thinly sliced celery
- 1 tablespoon finely chopped onion
- 1 tablespoon finely chopped pimiento
- Celery leaves for garnish
Details
Preparation time 30mins
Cooking time 45mins
Preparation
Step 1
Add shells to 6 quarts boiling salted water; cook until tender but firm. Drain; rinse with cold water, then drain again. Invert on paper towel-lined plate to cool. Combine crabmeat, shrimp, cheese, mayonnaise, celery, onion and pimiento in medium-size bowl. If mixture seems to dry, add more mayonnaise. Spoon mixture into cooled shells; cover and refrigerate until chilled.
Garnish with celery leaves.
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