Jumbo Shells Seafood Fancies

Appetizer using jumbo shells, with crabmeat Serving size depends on the number of shells used. I use 15 to 20

Jumbo Shells Seafood Fancies

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    package (16oz) uncooked jumbo-size pasta shells

  • 1

    can (7½ oz) crabmeat, drained, flaked and cartilage removed

  • (imitation crabmeat can be substituted)

  • 1

    can (2½ oz) tiny shrimp, drained

  • 1

    cup (4 oz) shredded Swiss cheese

  • ½

    cup mayonnaise or salad dressing

  • 2

    tablespoon thinly sliced celery

  • 1

    tablespoon finely chopped onion

  • 1

    tablespoon finely chopped pimiento

  • Celery leaves for garnish

Directions

Add shells to 6 quarts boiling salted water; cook until tender but firm. Drain; rinse with cold water, then drain again. Invert on paper towel-lined plate to cool. Combine crabmeat, shrimp, cheese, mayonnaise, celery, onion and pimiento in medium-size bowl. If mixture seems to dry, add more mayonnaise. Spoon mixture into cooled shells; cover and refrigerate until chilled. Garnish with celery leaves.


Nutrition

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