Buffalo Chicken Dip

By Craig_Allen

Ingredients

• 8 oz cream cheese
• 8 oz pepper jack cheese
• 2 large cans of chicken breast
• 1 small container of crumbled bleu or gorgonzola cheese
• Franks red hot or Texas Pete hot sauce (use liberally to taste)

Preparation

Step 1

Combine all in crock pot.

Serve with tortilla chips