Russian Tea Cakes

By Craig_Allen

Cookies

Ingredients

• 1 C Butter
• 1/2 C sifted powdered sugar
• 1 t vanilla
• 2 1/4 C flour
• 1/4 t salt
• 3/4 C finely chopped nuts (I use pecans)

Preparation

Step 1

Cream together Butter, Sugar & vanilla.

Mix creamed mixture and dry ingredients together...adding nuts last.

Mix well and chill dough.

Roll dough into small balls.

Bake in preheated 400 oven 10-12 minutes.

While still warm roll in powdered sugar