Crock-Pot Crab Rangoon Dip

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Ingredients

  • Crock-Pot Crab Rangoon Dip
  • Ingredients
  • 2 8oz Cream Cheese, softened
  • 1/2 Cup Sour Cream
  • 4 Green Onions, chopped
  • 1 1/2 Teaspoon Worcestershire Sauce
  • 2 Tablespoons Powdered Sugar
  • 1/2 Teaspoon Garlic Powder
  • 1 12oz Package Imitation Crab Meat, pulverized

Preparation

Step 1

Add ingredients to

Stir as well as you can.

Cook on low for 2 hours stirring at least once.

Serve with crackers.

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