Ho Ho Cake

By Craig_Allen

Ingredients

• 1 Super Moist Chocolate Cake mix
• 5 T flour
• 1 1/4 C milk
• 1 C sugar
• 2 sticks margarine
• 1 C Crisco
• 1 Egg
• 1 t Vanilla
• 3 squares of unsweetened chocolate
• 1 1/2 C powdered sugar

Preparation

Step 1

Grease and flour 9 x 13 pan. mix and bake the super moist cake mix according to the directions. Cool

First Topping:
Mix flour and milk until thick (stirring constantly) Cool

Cream Sugar 1 stick of margarine and Crisco, add the flour mixture and beat well. Should look like whipped cream. Spread over cooled cake and refrigerate.

Second Topping:
Melt 1 stick of Margarine and cool. Melt Chocolate. Beat egg, add vanilla. Add melted chocolate, margarine and powdered sugar. Pour over the second layer and refrigerate.

Enjoy!