- 1
- 5 mins
- 5 mins
Ingredients
- 1/2 teaspoon extra-virgin olive oil
- 1 large flour tortilla that just fits inside your cast iron skillet
- 1/2 cup store-bought or homemade pizza sauce
- 3 ounce shredded whole milk low moisture mozzarella cheese
- 2 ounces grated Parmesan cheese, divided
- Kosher salt
- 1/4 cup diced yellow onion
- 1/4 cup diced green bell pepper
- 2 ounces thinly sliced pepperoni
- 3 ounces raw Italian sausage, formed into 1/2-inch balls
- 2 basil leaves, roughly torn
Preparation
Step 1
Use Your Cast Iron Pan and a Tortilla to Make World Class Bar-Style Pizza in Under 12 Minutes
Adjust oven rack to 6 to 8 inches below broiler element and preheat broiler to high. Heat oil in a large cast iron skillet over high heat until shimmering. Reduce heat to low and wipe out excess oil with a paper towel.
Place tortilla in skillet with the rougher textured-side facing down. Spread sauce evenly over tortilla all the way to the edges. Spread mozzarella and half of Parmesan evenly over tortilla all the way to the edges. Season lightly with salt. Sprinkle with onion and bell pepper. Lay pepperoni and sausage chunks over pizza. Scatter with basil.
Place skillet under broiler and broil until sausage is cooked through and cheese is melted and starting to brown in spots, 2 to 4 minutes. Remove from oven and sprinkle with remaining Parmesan. Using a small metal spatula, gently pry edges of pizza, releasing the cheese from the skillet. Slide pizza out onto a cutting board. Cut and serve immediately.