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Double Chocolate M&M Brownies

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Rate this recipe 4.6/5 (17 Votes)
Double Chocolate M&M Brownies 1 Picture

Ingredients

  • 1 1/2 cups semi-sweet chocolate chips
  • 1 cup butter
  • 1 1/2 cups sugar
  • 2 teaspoon vanilla
  • 4 large eggs
  • 1 1/2 cups flour
  • 1/2 teaspoon salt
  • 3/4 cup M&M's, divided
  • 1/2 cup milk chocolate chips

Details

Adapted from facebook.com

Preparation

Step 1

Preheat oven to 350 degrees. Melt butter and 12 oz bag of chocolate chips in the microwave. In the same bowl, blend in the sugar and vanilla. Then add eggs, blending fully one at a time. Add flour and salt and beat until air bubbles form in the batter. Stir in 1/2 cup of M&M's and the remaining 1/2 cup chocolate chips. Pour into a greased 9 X 13-inch pan. Sprinkle remaining M&M's on top. Bake for 35 minutes or until brownies are done.

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