Menu Enter a recipe name, ingredient, keyword...


Cauliflower and Carrot Casserole


Google Ads
Rate this recipe 0/5 (0 Votes)


  • 1 Head Cauliflower, broken and cooked
  • 1 Bunch of Carrots, sliced and cooked
  • 3/4 Cup Cheddar Cheese
  • 1 Can Cream of Chicken Soup



Step 1

Cauliflower and carrots should be cooked in small amounts of salt water, separately. Drain and arrange half of cauliflower in bottom of buttered casserole. Add drained layer of carrots and half the cheese. Repeat with remaining cauliflower, carrots, and cheese. Top with undiluted soup and sprinkle with paprika. Bake at 350 degrees until very hot.

You'll also love

Review this recipe

Vegetable Side: Roasted Cauliflower with Garlic and Shisito Peppers Cauliflower "tatertots"