0/5
(0 Votes)
Ingredients
- 1 lb white mushrooms
- 3 shallots
- 1 oz butter
- 2.2 lbs brie
- 1/2 lb pastry dough
- 1 egg, beaten
- 1 tbs total: frish tarragon, parsley, chives, chopped
- lemon juice
Preparation
Step 1
Peel mushroom and coat with lemon juice. Saute shallots, mushrooms, and herbs. Cut brie in half horizontally. Spread mushroom mixture over brie. Top with other half. Roll out 2 circles pastry dough, 1 cirlcl 2" larger than brie, 2nd 4" larger. Place brie on small circle, cover with larger, seal dough with egg wash. Bake 15-20 minutes at 350. Cool, serve soft.