American Goulash

By KitchenGnome

Great comfort food for the fall and winter months. Delicious!

Ingredients

• 8 oz. macaroni cooked according to package directions
• 1 1/2 lb. ground beef
• 1 onion chopped
• 1 can (29 oz.) tomatoes with green pepper and celery
• 1 can tomato soup
• salt & pepper to taste

Preparation

Step 1

Cook macaroni according to directions.

Brown ground beef and onion until it loses red color, breaking up with fork. Drain the grease and add the tomatoes, soup and salt & pepper. Stir in the cooked macaroni and mix well. Put in a baking dish.

Bake at 350 for about 30 minutes.