Butterbean Soup

By barbyrabaker

Ingredients

• (8 c water)
• (3 T vegetable bullion broth paste)
• 2 -14 oz cans butter or lime beans
• 5 T sundried tomato paste
• 6 T pesto
• Cornbread

Preparation

Step 1

Heat water in lg pot. Add vegetable bullion and let
dissolve. Add butter beans to food processor.
Process for 1 min. Add beans to water along w/
sundried tomato paste & pesto. Let simmer till
heated thru & ready to serve.
Prepare cornbread according to recipe on the
back of cornmeal pkg. Serve buttered.