Pumpkin Whip

By ctaubenheim

Ingredients

• 1 pkg (3.4oz) instant butterscotch pudding mix
• 1 1/2 cups cold skim milk
• 1 cup canned or cooked pumpkin
• 1 tsp pumpkin pie spice
• 1 1/2 cups light whipped topping

Preparation

Step 1

In a mixing bowl, beat pudding and milk until well blended, aabout 1-2 minutes. Blend in pumpkin and pie spice. Fold in whipping topping. Spoon into 6 dessert dishes.

Calories: 134
Total Fat: 2g
Cholesterol: 1mg
Sodium: 284mg
Carbs: 25gm