- 20
4.5/5
(18 Votes)
Ingredients
- 2 tablespoons butter
- 10 ounce marshmallows
- 6 cups rice cereal
- Cooking spray
- 1 cup chocolate chips
- 1/2 cup butterscotch chips
- 2 teaspoons fat-free milk
Preparation
Step 1
Melt butter and marshmallows over medium-low heat. Add cereal; toss well to combine. Press cereal mixture into a 13 x 9-inch pan coated with cooking spray. Microwave chocolate chips for 1 minute, stirring every 20 seconds. Spread over cereal mixture. Microwave butterscotch chips and milk 30 seconds; stir once. Dollop butterscotch mixture over chocolate; swirl with a knife. Chill.