Beef Noodle Casserole

By HeatherS

Ingredients

• 2 pounds ground beef (or turkey)
• 1 large onion, chopped
• 1 medium green pepper, chopped
• 1 can (14-3/4 ounces) cream-style corn
• 1 can (10-3/4 ounces) condensed tomato soup, undiluted
• 1 can (8 ounces) tomato sauce
• 1 jar (2 ounces) sliced pimientos, drained
• 2 tablespoons chopped jalapeno pepper
• 1-1/2 teaspoons salt
• 1/2 teaspoon chili powder
• 1/4 teaspoon ground mustard
• 1/4 teaspoon pepper
• 1 package (8 ounces) medium egg noodles, cooked and drained
• 1 jar (4-1/2 ounces) sliced mushrooms, drained
• 1-1/2 cups (6 ounces) shredded cheddar cheese

Preparation

Step 1

In a large skillet, cook the beef (or turkey), onion and green pepper over medium heat until the meat is no longer pink and vegetables are tender; drain. Add the next nine ingredients. Stir in noodles and mushrooms.

Transfer to a greased 13-in. x 9-in. baking dish. Sprinkle with cheese. Bake, uncovered, at 350° for 45 minutes or until heated through.
Yield: 8-10 servings.