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Ingredients
- Ingredients:
- 4-1/2 cups chocolate ice cream
- 6-oz piece of chocolate cake, cut into small pieces
- 12 Harry London Dark Chocolate Lava Chocolates
- 1-1/3 cups milk
- Whipped cream (optional garnish)
- Raspberry sauce (optional garnish)
Preparation
Step 1
Place the ice cream, cake pieces, chocolates, and milk into a large blender. Process for 60 seconds, until just smooth. (It's nice to have a little texture from the chocolates.) Pour into milk shake glasses. Top with a dollop of whipped cream and raspberry sauce, if using.