Pizza Dough

Pizza Dough

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  • Prep Time


  • Total Time


  • Servings



  • 1

    tablespoon(s) Dry Active Yeast

  • 1

    teaspoon(s) salt

  • 1

    cup(s) Water (100 Deg F)

  • 2

    tablespoon(s) canola oil or olive oil

  • 1

    teaspoon(s) Sugar

  • cup(s) all-purpose flour

  • Oregano

  • Onion Powder

  • Garlic Salt

  • Basil Leaves


Preheat to 350 Deg. F. (Try baking the crust a little before putting sauce on to keep it from getting soggy.) Dissolve yeast in warm water. Add oil. In a seperate large mixing bowl, mix the remaining ingredients until not too many flour crumbs are left. (Note; do not use sea salt as it will sometimes prohibit the yeast from working.) Start with 1 tsp. of each of the seasonings. Then knead on a floured surface until uniform and everything is incorporated into the dough ball. Let rest for 10 min and then flatten in 12" Pizza Pan. Optional: baking the crust at this point for 10 min will help keep the sauce from soaking into the dough. Top with your favorite pizza toppings. One Pizza this size requres about 2 cups shredded cheese unpacked, or about 8 oz. Bake 20 min (or 10 min if you already prebaked the crust).


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