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Ingredients
- 250 ml (9 fl oz/1 cup) almond or rice milk
- 2 teaspoons ground turmeric
- 1 teaspoon finely grated ginger
- 6 drops stevia liquid
Preparation
Step 1
Add the almond milk to small saucepan and heat gently until it reaches room temperature.
Add the turmeric and ginger to a mug.
Pour a small amount of warm milk into the mug and stir to create a liquid paste, ensuring there are no lumps.
Add the remaining milk and sweeten with stevia.