Grilled Meat Loaf Burgers

By mrshermes2002

Ingredients

• 1 egg, lightly beaten
• 1/4 cup finely chopped red onion
• 1/4 cup panko bread crumbs
• 1/4 cup peach preserves
• 1 tablespoon Worcestershire sauce
• 1/2 teaspoon dried oregano, crushed
• 1/4 teaspoon ground black pepper
• 8 ounces ground beef
• 8 ounces ground pork or ground lamb
• 4 hamburger buns, split and toasted
• Red onion slices (optional)
• Sliced cheddar cheese (optional)
• Barbecue sauce (optional)

Preparation

Step 1

In a large bowl combine egg, chopped onion, panko, 2 tablespoons peach preserves, Worcestershire sauce, oregano, and black pepper. Add ground beef and ground pork and mix well. Shape mixture into four 3/4-inch thick patties.

For a charcoal or gas grill, grill patties on the rack of a covered grill directly over medium heat for 14 to 18 minutes or until done (165 degrees F), turning once and spreading with remaining 2 tablespoons peach preserves halfway through grilling. If desired, top with onion slices and cheese and grill 1 minute more or until melted.

Serve patties on buns with barbecue sauce, if desired.