Cheese-Stuffed Shells

By beltranm

Ingredients

• 2 eggs
• 2 containers (15 oz. each) ricotta cheese
• 2 cups shredded mozzarella cheese
• 1 cup grated Parmesan cheese
• 1/2 cup chopped fresh parsley or 2 tablespoons dried parsley
• 1 teaspoon salt
• 1/8 teaspoon salt
• 12 ounces jumbo pasta shells, cooked 15 minutes and drained
• 3 cups prepared spaghetti sauce

Preparation

Step 1

1. In medium bowl, beat eggs lightly. Stir in ricotta, mozzarella, 3/4 cup Parmesan, parsley, salt and pepper.

2. Spoon about 2 tablespoons cheese mixture into each shell. Arrange in 13 x 9-inch baking dish; top with spaghetti sauce. Sprinkle with remaining Parmesan.

3. Bake in 350 degree oven 30 minutes or until heated through.