Squash Casserole

By kshepherd

Ingredients

• 1 qt. sliced summer squash, cooked & drained
• 1 can cream of celery or chicken soup
• 1 onion, minced
• 1 stick butter or less
• 1/2 c. grated carrot
• 1 c. sour cream
• 2 c. herb stuffing mix

Preparation

Step 1

Mix melted butter with herb stuffing mix. Pour 1/2 into baking dish. Mix other ingredients and add to casserole. Cover with remaining herb stuffing mix. Bake at 350 degrees for 30 minutes.