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Ingredients
- 1/2 c (3oz) semisweet chocolate chips or chopped baking bar (Ghiradelli)
- 1/2 c (3oz) milk chocolate chips or chopped milk chocolate bar.
- 1/2 c dried cranberries
- 1/2 c coarsely chopped pecans toasted
Preparation
Step 1
1) place semisweet chocolate and milk chocolate in a medium microwave safe bowl. microwave 30 seconds. stir until chocolate is completely melted.
2) stir in the cranberries and pecans. immediately drop by level teaspoonfuls onto a wax paper lined baking sheet. refrigerate until chocolate is set, about 30 minutes. clusters will keep in refrigerator up to 5 days.