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Broccoli Slaw

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Ingredients

  • 12 ounces Shredded Broccoli Slaw (or raw broccoli stalks shredded in food processor)
  • 3 tablespoons Mayonnaise (light mayo is preferred)
  • 2 tablespoons Balsamic or Cider Vinegar
  • 2 teaspoons Sugar
  • 1 teaspoon Dried Dill
  • Salt and Pepper to taste

Details

Preparation

Step 1

Combine ingredients in a bowl, cover, and refrigerate for at least 1 hour before serving.

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