Corn and Mung Bean Salad

By FoodPornDirector

Ingredients

• 1 Cup dried mung beans, rinsed and drained
• 1.5 Cup fresh corn or 1 cup frozen
• 1 Bunch green onions finely chopped
• 1/4 Cup lime juice
• 1/4 Cup gomashio (Japanese seasoned salt)

Preparation

Step 1

1. Soak beans in cold water for 5 hours or overnight

2. Place beans in saucepan and cover with cold water. Bring to a boil. Reduce heat to medium-low and simmer 15-20 until soft. Drain and rinse under cold water.

3. Transfer to bowl and stir in corn, green onions, gomashio, and lime juice. Season with salt and pepper.

Background: Gomashion is a Japanese seasoninig made of sesame seeds and salt that can have other spices in the mix.