Chickpea Tagine

By FoodPornDirector

Ingredients

• 2 Tablespoon olive oil
• 1 Small onion, thinly sliced
• 3 Clove garlic, minced
• 2 14.5 oz can chickpeas, rinsed and drained
• 3 Medium carrots, peeled and sliced into thin rounds
• 1/4 Cup dried currants
• 1 Teaspoon turmeric
• 1 Teaspoon cinnamon
• 1 Teaspoon cumin
• 1/4 Teaspoon cayenne
• 2 Teaspoon honey
• 1/2 Cup plain Greek style yogurt
• 3 Tablespoon finely chopped parsley

Preparation

Step 1

1. Heat oil in large skillet over medium heat. Add onion and garlic and saute 2 to 3 min until onion slices are soft.

2. Stir in chickpeas, carrots, currants, spices, honey, and two cups of water. Cover and simmer 20-25 min, stirring occasionally.

3. Season with salt and pepper.

4. Divide tagine among 4 bowls and garnish each with a dollop of yogurt and sprinkle with parsley.