Crab Meat Casserole

By á-24734

Ingredients

• 1 lb. White Crab Meat
• 4 Tbs. Butter
• 4 Tbs. Flour
• 1/2 Pint Cream
• 4 Tbs. Sherry
• 1/4 Cup Sharp Grated Cheese

Preparation

Step 1

Make a cream sauce with butter, flour and cream; add salt, pepper and sherry. Remove from heat and add crab meat. Pour the mixture into buttered casserole dish. Sprinkle with grated cheese and bake in hot oven until cheese melts. Shrimp can be substituted for crab.