Buttered Rutabagas
Rate this recipe
4.3/5
(9 Votes)
Ingredients
- Coarse salt and freshly ground pepper
- 4 medium rutabagas, skin and lighter-colored layer just under skin peeled and discarded, cut into 3/4-inch cubes
- 6 tablespoons unsalted butter, melted
- 1/4 teaspoon freshly grated nutmeg
Details
Servings 12
Adapted from marthastewart.com
Preparation
Step 1
Bring a large pot of water to a boil over high heat; season generously with salt. Add rutabagas, reduce heat to medium, and simmer until tender, 12 to 15 minutes. Drain. Transfer rutabagas to a bowl and toss with butter and nutmeg. Season with salt and pepper; serve immediately.
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