Roasted Juliet Tomatoes with Garlic and Herbs

By charlotteh371

This recipe is not in measurements. I recommend a stainless steel pan, not a coated pan as the acid will ruin the finish.

Pureed in a processor, this tomato dish make a wonderful appetizer on a crostini with grated parmesan on top.

Ingredients

• Juliet tomatoes (enough to form a single layer in roasting pan)
• Salt & Pepper to taste
• The following ingredients will be sprinkled evenly over tomatoes.
• Pureed garlic or finely diced
• Chopped Parsley
• Green onions, sliced
• Basil, sliced
• Drizzle olive oil over tomatoes.

Preparation

Step 1

400 degree preheated oven. Bake for approx. 45 minutes stirring at least once.

These roasted juliets make a wonderful pasta sauce if pureed in a food processor.

This sauce freezes well for winter use.