Cretons in microwave

By 4brennans

Ingredients

• 1 lb ground veal or pork
• 1 onion, chopped
• 4 Breton or Vivant crackers
• 1 cup water
• 1/2 tsp cretons spice
• 1 tsp pepper
• 2 tsp salt
• 1 garlic clove (opitonal)

Preparation

Step 1

Mix together all ingredients and cook in microwave at high for 7 minutes (cover dish with Saran-wrap with small opening).
Mix thoroughly and cook another 3 minutes uncovered. Mix well and cook 10 minutes, covered. Cooking time may vary according to microwave oven.