Crock-Pot Roasted Garbanzo Beans

By KellyMatthews

Ingredients

• Crock-Pot Roasted
• Ingredients
• 1 Can Garbanzo Beans (aka chickpeas)
• Olive Oil
• Salt
• Instructions
• Drain beans and rinse.
• Pat dry the beans on a towel or paper towels.
• Remove and discard any “skins” that come off the beans.

Preparation

Step 1

Add beans to plastic ziploc bag.

Add about 1 tablespoon to 2 tablespoons of Olive Oil to bag.

Add salt to bag. 1 Tablespoon is good, but base this on what you want.

Shake the bag til the beans are coated in the olive oil and salt.

Cook on high for 4 hours. Stirring at least every 30 minutes.

Great snack!   My 3 year old ate these by the handful!  I prefer to make at least 2 cans at once.   They do get eaten quickly!