Corn and Sunflower Seed Biscuits

By murphy91781

Ingredients

• 2 cups all-purpose flour
• 4 tsp. baking powder
• 1 tbsp. sugar
• 1/2 tsp. salt
• 1/2 tsp. crushed dried thyme
• 5 tbsp. cold unsalted butter, cut in thin slices
• 1 cup milk
• 1 cup whole-kernel corn
• 1/3 cup plus 5 tsp. salted sunflower seeds, divided

Details

Servings 10

Preparation

Step 1

1. Preheat oven to 400. Line baking sheet with parchment paper; set aside.

2. Combine flour, baking powder, sugar, salt and thyme in large bowl; stir well. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Add milk; stir gently to form soft sticky dough. Stir in corn and 1/3 cup sunflower seeds. Drop dough by 1/4 cupfuls 1 1/2 inches apart onto prepared baking sheet. Sprinkle 1/2 tsp. sunflower seeds on each biscuit.

3. Bake 18 - 20 minutes or until golden. Transfer to wire rack to cool slightly. Serve hot or warm.