Miso Salmon with Sake Butter

By mouseylee

Ingredients

• 1/4 cup brown sugar, packed
• 2 tablespoons low sodium soy sauce
• 2 tablespoons hot water
• 2 tablespoons miso (soybean paste)
• 4 (6 ounce) salmon fillets (about 1 inch thick)
• cooking spray
• 1 tablespoon fresh chives, chopped
• cooked rice
• sake butter (see recipe)

Details

Adapted from grouprecipes.com

Preparation

Step 1

* Preheat broiler.
* Combine first 4 ingredients, stirring with a whisk.
* Arrange fish in a shallow baking dish coated with cooking spray.
* Spoon miso mixture evenly over fish.
* Broil 10 minutes or until fish flakes easily when tested with a fork, basting twice with miso mixture.
* Sprinkle with chives.


* Place Sake butter on plate, top with a bed of rice, place salmon on top of rice.