Tomato, Corn and Cheese Soup
By ClaudiaJan
Rate this recipe
0/5
(0 Votes)
Ingredients
- 2 tab. Corn oil
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tsp. Oregano leaves
- 3 cups chicken broth
- 1 can Italian tomatoes, 1 lb. 13 oz.
- 2 cups sweet corn, frozen, canned or fresh
- lb. Jack cheese or any mild white cheese
- Salt and pepper to taste
Details
Servings 4
Preparation
Step 1
Saute onion with garlic and oregano. Add tomatoes and mush with fork to remove large pieces. Add broth. Simmer for 10 minutes. Add corn and cheese. Salt and pepper to taste. Great with leftover rice or pasta. Yum
You'll also love
- Pan-seared Shrimp with Pesto Sauce 0/5 (0 Votes)
- : Mom's Cabbage Rolls (Holubtsi) 0/5 (0 Votes)
- Mushroom Pate 0/5 (0 Votes)
- Coffee Shop Corn Muffins 0/5 (0 Votes)
- FRIED GREEN TOMATOES WITH BREAD... 0/5 (0 Votes)
- Strawberry Shortcake Tea Party... 0/5 (0 Votes)
Review this recipe