Coleslaw 2

By Bostoncook

Ingredients

• 1 head cabbage, shredded
• 1 small carrot, shredded
• 2/3 cup lowfat mayonnaise
• 1/4 cup sugar
• 2 tablespoons milk
• 2 tablespoons vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Preparation

Step 1

Toss cabbage and carrot in a medium bowl.

Combine remaining ingredients and pour over cabbage mixture; toss to coat.

Cover and refrigerate several hours or overnight. Best overnight to allow flavors to blend.

Notes: Excellent! And stayed nice and crisp. Halved the sugar.