4.5/5
(17 Votes)
Ingredients
- 2 cups cold milk
- 1 package (3.4 ounces) instant
- French vanilla pudding mix
- 1 can (8 ounces) unsweetened
- crushed pineapple, drained
- 1 cup whipped topping
- 6 slices angel food cake
Preparation
Step 1
In a large bowl, whisk milk and pudding mix for 2 minutes. Let stand for 2 minutes or until soft-set. Fold in pineapple and whipped topping. Chill until serving. Serve with cake.