Banana Nut Bread

By á-46409

Banana nut bread is even more delicious with the sweet topping! Looks and tastes delicious, enjoy!

Ingredients

• SWIRL FOR BATTER:
• 2 cups all purpose flour
• 1 teaspoon baking soda
• 1 stick butter, melted
• 1/2 cup white granulated sugar
• 1/3 cup sour cream
• 2 eggs
• 3 medium sized bananas, mashed
• 1 teaspoon vanilla extract
• 1/2 cup brown sugar
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts, (pecans or walnuts), Optional
• TOPPING:
• 3/4 cup powdered sugar
• 3 tablespoons milk, more or less
• 1/2 teaspoon vanilla extract

Details

Servings 12
Preparation time 15mins
Cooking time 80mins
Adapted from keyingredient.com

Preparation

Step 1

Whisk together flour and baking soda in a large bowl and set aside. Combine melted butter, sugar, sour cream, eggs, bananas and vanilla extract. Stir together with a spoon. Add to flour mixture and mix well with spoon. Spray a 9 x 5 loaf pan with cooking spray and add batter to pan.

Swirl for batter:
Combine and spread on top of the banana batter. Take a knife and swirl into batter. Bake in preheated 350°F oven 65 to 70 minutes checking until done as ovens vary. It took mine 70 minutes to cook. Remove from oven and let cool. Drizzle on topping.

Topping:
Whisk together and drizzle over cooled banana bread.
You can freeze this bread or reheat. It keeps well for several days in a cool, dry place. You can also refrigerate. Makes one loaf. Enjoy!