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Ingredients
- 6 oz shortcrust pastry, uncooked
- 1 large tin condensed milk
- 1 tsp powdered instant coffee
- 1 oz berry sugar
- 1/2 pint whipping cream
- 1 large banana
Preparation
Step 1
Immerse can of condensed milk unopened in boiling water, cover & simmer for 3 hours. Remove & allow to cool before opening, it will be toffee-like. Line the flan with pastry & bake blind. Whip cream with coffee & sugar. Spread the toffee into the pastry shell, cover with bananas & lastly with the cream mix. Decorate a la nouveau cuisine.