Lentil Soup

Soup
Lentil Soup
Lentil Soup

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/3

    Cup Olive Oil

  • 3

    Med Yellow Onions diced

  • 2

    cloves garlic minced

  • 3

    Cups tomato sauce

  • 1

    pound lentils, picked over and rinsed

  • 1/2

    pound pasta shells, cooked al dente

  • 1/4

    cup chopped fresh basil

  • Salt and pepper to taste

Directions

Heat the olive oil in a large saucepan or soup pot over medium heat and sauté onions for about 3 minutes, stirring occasionally or until browned. Add the garlic and sauté for 1 minute, until lightly golden Add the tomato sauce to the saucepan. Add the lentils and 12 cups of water and bring to a boil. Cover reduce heat to low and simmer for 40 to 45 minutes, or until the lentils are tender. Add the cooked pasta and simmer for an additional 3 to 5 minutes or until all ingredients are heated. Stir in the basil and season with salt and pepper

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