Pork Noodle Casserole

By luvmybuttonsnbows

Ingredients

• 3 Cups cubed cooked pork
• 1 can (14 3/4 ounces) cream-style corn
• 1 cup chicken broth
• 4 ounces process cheese (Velveeta), diced
• 2/3 cup chopped green pepper
• 2/3 cup chopped onion
• 1 jar (4 1/2 ounces) whole mushrooms, drained
• 2 tablespoons diced pimientos
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 8 ounces uncooked egg noodles

Preparation

Step 1

1. In a large bowl, combine the first
10 ingredients. Add noodles; gently toss to coat. Transfer to a greased 2 1/2-qt. baking dish.
2. Cover and bake at 325° for 1 hour or until noodles are tender, stirring every 20 minutes.